I plop the kefir grains back into a clean quart jar, fill the jar with whole milk and then "fugget abowt it". It sits on the counter at room temperature and does all the work on its own, while I go about life. It can't get easier than that!
Recipe For Country Soup in a Jar - In a wide mouth 1 quart jar, layer the barley, peas, rice and lentils. Then layer around the edges the onion, parsley, salt, lemon pepper, bouillon and the alphabet pasta. Fill the rest of the jar with the twist …
DIY Bisquick. No chemicals or hydrogenated fat. I'm going to try it with coconut oil and whole wheat pastry flour instead. 2 C flour 1 t. baking powder 1 t. sugar 1/2 t. salt 1 stick of butter Combine all ingredients, cut in the butter with a food processor or a pastry cutter and store in the refrigerator up to 4 months. A single recipe fits a quart jar very nicely.
Potatao Soup in a jar 1 quart jar 2 cups instant potato flakes 1-¾ cups powdered milk 2 tbsp. beef bouillon 2 tbsp. bacon bits 2 tsp. dried chives ½ tsp. garlic powder ½ tsp. pepper ½ tsp. seasoned salt