This Thai Red Chicken Curry is incredibly delicious, so easy to make with bite size chicken pieces, snow peas and simmered in a red curry and coconut milk sauce. Thai cooking in under 30 minutes and all in one pot!
Slow Cooker Chicken Curry. Super easy and really very delicious. The sauce wasn't as think as I would like. For veggies, I added red pepper, cauliflower, and sweet potatoes, but not until the last 2 hours. I also doubled the sauce. Brad LOVED it and it made a lot of food.
Red chicken curry - excellent. Definitely make again. A favorite. Used TJs chicken tenders and sautéed whole, cooked all the way through and let rest while cooking veggies and sauce. Then cut into bite sized pieces and added. Used trivia as the sweetener. One red and one yellow bell pepper, no carrots. Used basil but Thai basil would be great. Used one whole can coconut milk and two cloves of garlic.