Keep this easy recipe in your back pocket for when you want to add crunchy, zingy punch to whatever you're serving. The flavor of the rice vinegar creates a pickle that goes particularly well with Asian dishes. (Photo: Andrew Scrivani for The New York Times)
Claussen Kosher Pickle Copycat from Food.com: could save me a fortune Two weeks ago I was in the grocery store and a man was buying fresh dill. We started talking and he said he was making Claussen Clone Pickles (my favorite) I asked him to call me with the recipe and he did and this is it. His name is Joe Knutowski. I did make the pickles and they are really a close copycat.