"I am obsessed with the Quinoa pancakes! I use coconut oil instead of butter, and I use half whole wheat flour and half regular. I have made them with eggs but I have also made them with ground flaxseed/water mixture. And both work well!!
Quinoa pancakes. A quick and delicious breakfast option that can be made using leftover quinoa. This is a great way to change things up from the usual pancakes, and these ones don't have any protein powder. Can't wait to make these for breakfast again!