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Crock Pot Rabbit Stew

Crock Pot Rabbit Stew. Photo by Chef #1802855360

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Rabbit Stew by Eva Kosmas, via Flickr - substitute rabbit with organic chicken

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from Simply Recipes

Rabbit Stew with Mushrooms

Rabbit Stew with Mushrooms ~ Rabbit stew with fresh and dried mushrooms, parsnips, garlic, shallots, and sherry. ~ SimplyRecipes.com

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from Hunter Angler Gardener Cook

German Rabbit Stew Recipe

German Rabbit Stew - rabbit, Salt, unsalted butter, flour, chicken stock, onion, Zest of a lemon, bay leaves, lemon juice, capers, sour cream, White wine, Black pepper, Parsley for garnish

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from amazingsouprecipes.com

A Rustic Classic French Lapin Au Vin

Lapin au vin is a rustic stew based upon the French classic, coq au vin. The vegetables and rabbit are slowly braised in a rich broth of chicken stock and white wine. The real secret behind this recipe and many other similar French recipes is the practice of stewing the meat in the wine. While the chicken version can be traced all the way back to Roman times, when France was joined with Gaul

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12 Ways To Cook Rabbit – Recipes » The Homestead Survival

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Tuscan Hunters Rabbit Stew/ Coniglio alla Cacciatora, a slowly braised rustic Italian stew resulting in juicy, tender, melt in your mouth, fall off the bone deliciousness!

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from BBC Good Food

Slow-cooked rabbit stew

Slow-cooked rabbit stew. Only used 1 rabbit but kept the rest of the ingredients the same (except for the sugar which i cut down to 10g and upped the garlic & celery). Needed more stock after about an hour. Its a keeper.

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from SAVEUR

Rabbit Stew with Red Wine (Civet de Lapin)

This rabbit stew with red wine recipe was developed for SAVEUR by chef Jean-Louis Palladin, whose recollections of a childhood spent eating wild game and mushrooms inspired this dish.

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