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Rachael Ray Biography

Rachael Ray

Rachael Ray (born August 25, 1968, in Cape Cod, Massachusetts) held several jobs in the food industry before her signature "30 Minute Meals" classes were picked up by a local television newscast. She went on to host several Food Network shows, author tons of cookbooks, launch her own magazine, and start a nationally syndicated talk show, Rachael Ray, for which she won a Daytime Emmy Award.


Rachaels family owned restaurants when she was growing up

2 Rachael Ray: Books, Biography, Blog, Audiobooks, Kindle

Celebrity chef Rachael Ray is the master of the 30 Minute Meals and a beloved TV personality. Learn more at

from Good Housekeeping

Rachael Ray Rules

Her tips for a delicious life


Rachael Ray Bio : Food Network

Rachael Ray is successful in print and on television. She has her own magazine, several programs on the Food Network and heads several charitable organizations. Great person; wonderful chef!