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Raclette Cheese

from eHow

Alternatives to Raclette Cheese

What Is Raclette Cheese?

Marble Potatoes “Rissoles” with Garlic, Parsley and Raclette Cheese


Raclette cheese is a semi-hard cow’s milk cheese from Switzerland. It melts really well and is delicious poured over boiled new potatoes.

Try raclette cheese on the Hasselback potatoes in order to make a variation of the traditional French dish called Raclette, it works very well!

from Dairy Goodness

Raclette cheese pancakes with fruit


cool This baked potato with raclette cheese from Tasty Miam is to die for!Patates rac...

from Curious Cuisiniere

Grilled Raclette Cheese Sandwich

A Swiss Raclette cheese dinner meets a classic, American sandwich in this Grilled Raclette Cheese Sandwich recipe. Add a twist to your classic grilled cheese with this taste of the Alps! |


TTM Raclette Cheese Party Melter for 1/4 round of cheese for a traditional raclette dinner. For a group of 6-8. $249.99

from Serious Eats

Snapshots from London: Raclette at Borough Market's Kappacasein

Raclette - fragrant cheese from the Valais canton of Suisse. Lived on this when I lived in Annecy...