Maple-Paprika Glazed Rainbow Trout - This recipe takes only a few minutes to prep, is delicious and impossible to mess up. Whenever I am strapped for time, I prepare this trout. This fish goes great with any side dish, such as mushrooms, and is yummy cold, flaked onto a salad.
Here's a quick recipe for those who don't like any fishiness in their seafood. The sweet, delicate taste of trout is complemented well by Cajun spice for a healthy, flavorful entrée. Enjoy it with a sliced tomato salad and a fresh baguette with sweet cream butter.
Smoked Rainbow Trout: This rainbow trout brine and smoking recipe adds a mild sweet flavor and flakey-firm texture to your fish. Serve on sourdough bread or wheat things with cream cheese, capers and a little diced red onion.