A Middle-Eastern favorite and a month of Ramadan tradition. This variation of Konafa is made from crunchy shredded phyllo pastry, sandwiching a creamy, pudding-like filling, and soaked with vanilla scented simple syrup. This cream-filled konafa means a lot more to me than just a ridiculously good dessert. It’s been there for EVERY first day of the...Read More »
These tiny ‘lil sweet treats will disappear off the plate in no time! Miniature crispy samosa wrappers filled with cream cheese and sweetened with a drizzle of thick sugar syrup. Good luck stopping at one!