Qatayef with Cream (Qataayif Qishta Leh) Qatayef à la Crème قطايف بالقشطة | Xawaash.com

Qatayef with Cream (Qataayif Qishta Leh) Qatayef à la Crème قطايف بالقشطة | Xawaash.com

A Middle-Eastern favorite and a month of Ramadan tradition. This variation of Konafa is made from crunchy shredded phyllo pastry, sandwiching a creamy, pudding-like filling, and soaked with vanilla scented simple syrup. This cream-filled konafa means a lot more to me than just a ridiculously good dessert. It’s been there for EVERY first day of the...Read More »

A Middle-Eastern favorite and a month of Ramadan tradition. This variation of Konafa is made from crunchy shredded phyllo pastry, sandwiching a creamy, pudding-like filling, and soaked with vanilla scented simple syrup. This cream-filled konafa means a lot more to me than just a ridiculously good dessert. It’s been there for EVERY first day of the...Read More »

These tiny ‘lil sweet treats will disappear off the plate in no time! Miniature crispy samosa wrappers filled with cream cheese and sweetened with a drizzle of thick sugar syrup. Good luck stopping at one!

These tiny ‘lil sweet treats will disappear off the plate in no time! Miniature crispy samosa wrappers filled with cream cheese and sweetened with a drizzle of thick sugar syrup. Good luck stopping at one!

Egyptian Zalabia Balls. Heavenly dessert, eaten freshly fried and drizzled with syrup or sprinkled with powdered sugar.

Egyptian Zalabia Balls. Heavenly dessert, eaten freshly fried and drizzled with syrup or sprinkled with powdered sugar.

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