Chock-full of chicken, shrimp and veggies, these dragon noodles are a delicious way to turn your ramen noodle packages at home into a meal worth of guests. It comes with big, bold flavors everyone is sure to love.
Japanese ramen, a classic trinity of soup, noodles, and toppings, has its roots in China. Whereas the Chinese version is served with an all-purpose broth that also flavors stir-fried foods and other dishes, ramen soup in Japan is prepared especially for this dish.
I just looooove the flavor of the Oriental flavor ramen, but don't want the MSG or high salt. Here is a copycat that tastes just like it, without the sodium. I use it in everything now, and add salt to taste.
Chicken Ramen Noodles made easier in the crockpot! These Slow Cooker Ramen Noodles may be simple in preparation, but they're completely packed with flavor! http://showmetheyummy.com #ramennoodles #slowcooker