10 oz oyster crackers 1/4 to 1/2 cup oil A generous 1/4 teaspoon of dried dill, lemon pepper, garlic salt, red pepper flakes, and celery salt. Mix all herbs and combine with oil. Then pour over crackers and stir. Spread on baking sheet and bake at 250 for 15 to 20 min or until crackers are browned. Enjoy!