These zesty Ranch Oyster Crackers, seasoned with the perfect blend of herbs and spices, are so versatile. We love them as a topping for soup or salad, as a quick addition to a party platter or potluck, or an on-the-go snack. What’s more? They’re so easy to make, it’s a great way to involve the kids in the kitchen!
My mom made these all the time when I was growing up. They were served as appetizers at almost every single holiday meal. I make them myself these days, but they're so simple to make that I whip up a batch or two several times a year. I would rather snack on these than potato chips any day... YUM!! | MrsHappyHomemaker.com @thathousewife
Think I will do this as Christmas treats...Buttery Garlic Ranch Pretzels (AKA Crack Pretzels): 16 oz. bag Mini Pretzels 4 oz. Orville Redenbacher Buttery Flavor Popcorn Oil 1 oz. package Hidden Valley Ranch Dip Mix (Original) 3 tsp garlic powder Coat pretzels with the oil,toss with dry ingredients. Bake @ 250 for 15-20 min.
these ranch-flavored oyster crackers are delicious!! (no worries - there are NO oysters involved at all - it's just the name of the cracker!) all you need to do is add a few spices, throw it all into a brown paper bag & shake!! super easy and takes no time at all. but be warned: they're addicting! | www.livecrafteat.com