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What are we going to do with last night's apple crumble and rasberry pie? I already know the answer to this question: let's eat it for breakfast! Let's go Bram! #breakfast #sundaymorning #notrunningbuteating #whyrunwhenyoucaneat #sphynx #sphynxbreakfast #pie #crumble

Sunday-not-so-funday . . . #midterms #breakfast #strawberrypie #strawberrycake #homemade #homemadecake #colazione #goodmorning #coffee #Bologna #autumn #november #autunno #healthychoices #healthy #cicciarculo #yummy #stevia #strawberry #blueberry #rasberry #pie #baking

from Dessert Now, Dinner Later!

Raspberry Pie

Raspberry pie ~ 1 Pie Crust 6 cups raspberries ½ cup sugar (add more if the berries are especially tart) 6 Tbsp cornstarch 1 egg Extra sugar | Bake at 350 degrees Fahrenheit for 60 to 75 minutes or until the crust is golden and the filling is bubbling in the center; cover with foil if crust gets brown before filling bubbles. Allow pie to cool for the filling to gel.

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