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from Food.com

Raspberry Cake Filling

Yummy and easy. Use in the center of cakes, jelly rolls or other desserts. It is deliberately on the runny side as I like my fillings to soak into the cake to add extra moisture. To make a filling that is thicker, increase the cornstarch by a teaspoon at a time until it is as thick as you are used to!

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CakeBoss Raspberry filling. 12oz frozen rasperries thawed,1/2c sugar, 1tsp lemon juice, 2tbs cornstarch, 2tbs raspberry liqueur (ex, razzmatazz). Directions in the link!

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from Taste and Tell

Chocolate Cupcakes with Raspberry Filling and Raspberry Chocolate Buttercream

The perfect marriage of chocolate and raspberry - chocolate cupcakes are filled with a fresh raspberry filling, then topped with a silky smooth raspberry chocolate Swiss Meringue Buttercream.

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