Raspberry Lemonade Cupcakes: I made these this summer and they were a hit. They were a little too sweet for my liking- but everyone else seemed to enjoy them. You can also use crystal light raspberry lemonade powder in the icing instead of the puree if you want a little bit of a different taste.
Super moist, lemony cupcakes studded with bits of delicious raspberry - a flavor match made in heaven! Oh and the crème de la crème? A super fun, crazy good lemon buttercream ruffles tinged with pink (or any color you choose).