Ratatouille ....Ingredients.... 1/2 onion, finely chopped 2 garlic cloves, very thinly sliced 1 cup tomato puree ¼ tsp. oregano ¼ tsp. crushed red pepper flakes 2 tablespoons olive oil, divided 1 small eggplant, such as Italian or Chinese 1 zucchini 1 yellow squash 1 long red bell pepper Few sprigs fresh thyme Salt and pepper
Ratatouille - it can be a side dish, a bruschetta topping, a main meal with a fried egg on top (known as piperade), or a vegetarian meal with a sprinkle of parmesan or Gruyere. It makes a lot and that's perfect for a gathering of friends.
Summer Vegetable Ratatouille INGREDIENTS: 1 green zucchini 1 yellow zucchini 1 eggplant 3 small tomatoes 100g mozzarella cheese 300g tomato sauce 4 sprigs thyme olive oil black pepper STEPS: Cut vegetables and cheese into 4mm thick slices. Pour tomato sauce into a square pan. Lay mozzarella slices on top. Arrange the eggplant, zucchini and tomato slices on top. Drizzle a liberal amount of olive oil on top and season with black pepper. Lay thyme on top and bake for 30 minutes...
Baked Ratatouille "If you're gonna name a food, you should name it something that sounds delicious. Ratatouille doesn't sound delicious. It sounds like rat, and patootie. Rat Fatootie, which does NOT sound delicious." (Why yes, I did just quote that from memory because I need a life.)