All Natural Homemade Raw Cashew Nut Butter - best & funniest explanation recipe yet!
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raw cashew cheesecake ______________________________  for the crust:  1/2 cup raw pecans (pecans don't require soaking)  a little more than 1/2 cup soft pitted dates  1/4 cup raw flaked coconut  tiniest pinch of sea salt    for the filling:  3 1/2 cups raw cashews (soaked & drained)  2/3 cup agave nectar  2/3 cup extra virgin coconut oil  2/3 cup fresh lemon juice  2 teaspoons vanilla extract or 2 vanilla beans, scraped

raw cashew cheesecake ______________________________ for the crust: 1/2 cup raw pecans (pecans don't require soaking) a little more than 1/2 cup soft pitted dates 1/4 cup raw flaked coconut tiniest pinch of sea salt for the filling: 3 1/2 cups raw cashews (soaked & drained) 2/3 cup agave nectar 2/3 cup extra virgin coconut oil 2/3 cup fresh lemon juice 2 teaspoons vanilla extract or 2 vanilla beans, scraped

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5 Minute Cashew Sauce: just four easy ingredients: cashews, garlic, salt, and water - perfect base sauce recipe for pasta, dips, or cheesy sauce alternatives | pinchofyum.com

5 Minute Cashew Sauce: just four easy ingredients: cashews, garlic, salt, and water - perfect base sauce recipe for pasta, dips, or cheesy sauce alternatives | pinchofyum.com

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This vegan vodka sauce is made by blending up raw cashews, so it's rich, creamy and delicious!

This vegan vodka sauce is made by blending up raw cashews, so it's rich, creamy and delicious!

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2 1/4 cups raw cashews, soaked 2+ hours 2 1/2 Tbsp fresh lemon juice 2 Tbsp nutritional yeast 1 tsp onion granules  5 cups of water in a large bowl and add the cashews.  Soak for at least 2 hours. After soaking the cashews, drain and discard the soak water.  Place the cashews in a high-powered blender. Add lemon juice, nutritional yeast, onion granules.  If for sweet, omit the nutritional yeast and onion. Blend high until smooth and creamy. can take 1-3 minutes. Store in fridge for 3-5 days.

2 1/4 cups raw cashews, soaked 2+ hours 2 1/2 Tbsp fresh lemon juice 2 Tbsp nutritional yeast 1 tsp onion granules 5 cups of water in a large bowl and add the cashews. Soak for at least 2 hours. After soaking the cashews, drain and discard the soak water. Place the cashews in a high-powered blender. Add lemon juice, nutritional yeast, onion granules. If for sweet, omit the nutritional yeast and onion. Blend high until smooth and creamy. can take 1-3 minutes. Store in fridge for 3-5 days.

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raw cashew cheesecake. I dont know how its cheesecake cause there is no cheese but it looks amazing!! I luv cashews

raw cashew cheesecake. I dont know how its cheesecake cause there is no cheese but it looks amazing!! I luv cashews

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Cashew Cream - this is so rich and creamy - it makes a great dairy-free, vegan substitute for heavy cream ~ http://jeanetteshealthyliving.com

Cashew Cream - this is so rich and creamy - it makes a great dairy-free, vegan substitute for heavy cream ~ http://jeanetteshealthyliving.com

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This raw cashew buckwheat porridge is simple and quick. Just soak the buckwheat & cashews overnight, place it in a food processor the next morning and blend until smooth.

This raw cashew buckwheat porridge is simple and quick. Just soak the buckwheat & cashews overnight, place it in a food processor the next morning and blend until smooth.

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