If 2015 was the year that acai bowls hit mainstream, spreading from niche juice shops and hippie-vibe cafés to Jamba Juice, poke is the bowl food to watch for in 2016. A traditional Hawaiian seafood preparation — take bite-size pieces of raw fish like ahi tuna, salmon, or octopus, marinade it in soy sauce and in essence you have poke (pronounced POH-keh) — poke was (and continues to be) a major trend in the Los Angeles dining scene last year.
Simple Spicy Tuna Roll. Add thinly sliced raw tuna and green onions on top and instantly have restaurant quality sushi! Also recipes for dynamite sauce, unagi sauce,baked volcano roll, caterpillar roll and more!