Auntie Anne's Pretzel's Copycat Recipe 2 cups milk (I used 2%) 1 1/2 Tbsp active dry yeast (2 packets) 6 Tbsp packed light-brown sugar 4 Tbsp butter, at room temperature 4 1/2 cups all-purpose flour, plus an up to an additional 1/2 cup as needed 2 tsp fine salt 1/3 cup baking soda 2 cups warm water coarse salt, to taste 6 Tbsp butter, melted
I love these! Just made a fresh batch yesterday. Don't even have to have rolos, they're so good! Fudgey brownies as a cookie. I skip the 'roll them in sugar' bit - adds more time, calories and mess. You will not regret making these.