Asparagus Soup........Absolutely delicious!!! And, very easy!, I've also used the basic recipe and substituted celery for the asparagus. At other times, Broccoli was the veggie, and even tried potato, corn and a little bacon on one occasion!
Instead of burying the flavor of asparagus under a blanket of cream, this delicate soup is subtly enriched with a less-expected ingredient: Greek yogurt. This simple swap is less about lightening things up and more about bringing asparagus's green, vegetal quality to the fore. (Its modest calorie count is a happy coincidence.)