Garlic Dijon Baked Salmon 1.5 lbs salmon 2 tbsp fresh parsley, finely chopped 2 large OR 3 small cloves of garlic, pressed 1.5 tsp Dijon mustard ½ tsp salt ⅛ tsp freshly ground black pepper ⅛ cup mild olive oil 2 tbsp fresh lemon juice Lemon slices Mix ingredients, spread on fish and bake, skin side down @ 450 for 12-15 minutes.
My kids devour this easy recipe for homemade fish sticks, plus they're so much healthier than store-bought. Made with real food, it's clean eating at its finest. We make a double batch for the freezer for a fast easy dinner during the week! :: DontWastetheCrumbs.com