Need some inspiration to try something new for dinner? I was always really intimidated by cooking seafood until my friend Jenny shared this awesome and practically foolproof recipe! Not only is it amazingly delicious, it works with almost any type of fish! So easy & sooooo good!
Today I was looking for a healthy recipe that would be a snap to get prepped and on the table super-fast. I love baked fish, so this is my go-to recipe for hectic weeknights. The seasoning I use is a low sodium version, but you could use any type... I have also used dill leaves…
The BEST Baked Fish. I made this and it was absolutely easy and delicious. I made some changes: I used thick tilapia loins and Panko Crumbs only. My recipe is basically 1/4 c mayo, 1 T. dijon mustard, 1 T. lemon juice and 1 tsp of dried dill. Stir and smear on fish. Place on parchment and press on a mixture of Panko, 2 tsp. dill and seasoned salt and pepper to taste. Bake at 450˚ for 15 min. No turning!
Garlic Dijon Baked Salmon 1.5 lbs salmon 2 tbsp fresh parsley, finely chopped 2 large OR 3 small cloves of garlic, pressed 1.5 tsp Dijon mustard ½ tsp salt ⅛ tsp freshly ground black pepper ⅛ cup mild olive oil 2 tbsp fresh lemon juice Lemon slices Mix ingredients, spread on fish and bake, skin side down @ 450 for 12-15 minutes.