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Step-by-step instructions for AUTHENTIC Greek BAKLAVA - Love with recipe. If you've ever purchased Baklava, you've never really had Greek Baklava. This recipe is Baklava at it's best! Moist with just the right amount of sweetness.

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from HowToThisAndThat

15 Minute Bites

No time for the traditional baklava recipe or maybe you want a small batch? This Easy Baklava Recipe is perfect for that!

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I have been craving this since I had it for the first time in Russia. I will be making this soon. Authentic Baklava Recipe from a Greek Green Diva

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from Food, Folks and Fun

Baklava

This Homemade Baklava recipe takes time, but it is SO worth it! This Baklava is perfect for family functions, parties, or for gifting!

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Baklava | "This is the BEST baklava EVER. The ones I've purchased at Middle Eastern bakeries do not use butter and that's what makes baklava rich and flavorful and tasty. It's better with butter." http://allrecipes.com/recipe/baklava/Detail.aspx

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from yummiestfood.com

Baklava

This Baklava is perfectly moist, sweet, crispy and very delicious. So quick and easy to make with only few ingredients! This Baklava is perfect for every occasion!

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Baklava Very different but good. Baked full 60 min. still under done. Ether back longer and cover or use larger pan. Used vanilla instead of brandy. Maybe use pioneer woman's recipe for the baklava part.

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Baklava Recipe | Mediterranean Cooking.The best tutorial for how to make baklava! Flaky and buttery phyllo dough, filled with nuts and drenched in homemade honey-orange syrup.
from The Mediterranean Dish

How to Make Baklava

Baklava Recipe | Mediterranean Cooking.The best tutorial for how to make baklava! Flaky and buttery phyllo dough, filled with nuts and drenched in homemade honey-orange syrup.

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This honey baklava is flaky, crisp and tender and isn’t overly sweet. You will love the hint of mellow lemony flavor which offsets the sweetness and compliments the cinnamon. It’s truly delicious. This recipe can be made several days in advance of your shindig and keeps beautifully at room temperature for at least a week.

This honey baklava is flaky, crisp and tender and isn’t overly sweet. You will love the hint of mellow lemony flavor which offsets the sweetness and compliments the cinnamon. It’s truly delicious. This recipe can be made several days in advance of your shindig and keeps beautifully at room temperature for at least a week.

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