Step-by-step instructions for AUTHENTIC Greek BAKLAVA - Love with recipe. If you've ever purchased Baklava, you've never really had Greek Baklava. This recipe is Baklava at it's best! Moist with just the right amount of sweetness.
Baklava | "This is the BEST baklava EVER. The ones I've purchased at Middle Eastern bakeries do not use butter and that's what makes baklava rich and flavorful and tasty. It's better with butter." http://allrecipes.com/recipe/baklava/Detail.aspx
Baklava Very different but good. Baked full 60 min. still under done. Ether back longer and cover or use larger pan. Used vanilla instead of brandy. Maybe use pioneer woman's recipe for the baklava part.
This honey baklava is flaky, crisp and tender and isn’t overly sweet. You will love the hint of mellow lemony flavor which offsets the sweetness and compliments the cinnamon. It’s truly delicious. This recipe can be made several days in advance of your shindig and keeps beautifully at room temperature for at least a week.