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Recipe For Butter Icing

from Brown Eyed Baker

Dark Chocolate Cupcakes with Peanut Butter Frosting

Dark Chocolate Cupcakes with Peanut Butter Frosting.

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Afternoon Tea: Victoria Cake Ingredients for two 9-inch layers, serving 10-12 For the cake: 2 cups all-purpose flour 1 1/2 cups sugar 3 1/2 teaspoons baking powder 1 teaspoon salt 1/2 cup (1 stick) unsalted butter, softened 1 cup milk 2 Tablespoons vegetable oil 1 teaspoon vanilla 3 eggs, at room temperature for 30 minutes For the filling: 4-6 oz. raspberry jam 1 cup cream, thickly-whipped Making the cake – Pour all of the dry ingredients into a large mixing bowl; whisk briefly to combine…

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from Ren Behan Food | renbehan.com

Chocolate Rolo Cake

Rolo Candy Cake

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How to Get Box Cake to Taste Homemade In just a few easy steps you can make your box cake recipes taste homemade! Read your instructions and add one more egg, two if you want it more rich. For the next step you use melted butter instead of oil and twice as much. Ditch the water and use milk! Finally mix and bake, it really is a huge difference that youll be able to tell by the first bite. YUM!

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from Life In The Lofthouse

Better than Anything Cake

Better than Anything Cake - Maybe minus the candy on top

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easy cinnamon roll croissants. spread butter on flat canned croissants, sprinkle with cinnamon and sugar. roll up and bake according to pkg. for icing mix powdered sugar and heavy cream to desired consistency drizzle and enjoy

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from Amy's Healthy Baking

Clean “Elvis” Peanut Butter Banana Cupcakes

The BEST banana cupcakes I've ever made & topped with protein-packed Greek yogurt peanut butter frosting! Just 150 calories & 100% clean-eating!

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