Classic recipe for Ecuadorian Shrimp Ceviche, a quick, easy and mouthwatering Latin dish. Ceviche is usually served with garnishes such as thick green plantain chips called patacones or tostones. Chifles or thin green plantain chips are another popular garnish for ceviche. Another garnish is tostado de maiz, a crunchy corn nut type snack that goes great with this dish.
This fall harvest salad is piled high with spiced roasted sweet potatoes, sweet candied walnuts, and tossed in a tangy maple dressing for a gorgeous Thanksgiving salad you won't be able to get enough of!
Pisco Sours are Peru's National drink and a truly undiscovered phenomenal tasty drink! If you don't have the bitters, no worries, I like to top it off with cinnamon. Ceviche & Pisco Sours are a perfect match.