I love to make chicken Marsala for large parties or family dinner parties. It’s such a yummy treat and everyone seems to love it.  You can easily double or triple the recipe. If I’m having a large dinner party I will usually make things ahead of time and refrigerate them.

I love to make chicken Marsala for large parties or family dinner parties. It’s such a yummy treat and everyone seems to love it. You can easily double or triple the recipe. If I’m having a large dinner party I will usually make things ahead of time and refrigerate them.

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Growing up, for whatever reason, I absolutely hated mushrooms. They tasted bad. They had a bad texture. And they didn’t look good. Plus they grew in our lawn every now and then and my parents always reminded me not to eat them because they were poisonous. So why would I eat them on my food+ Read More

Growing up, for whatever reason, I absolutely hated mushrooms. They tasted bad. They had a bad texture. And they didn’t look good. Plus they grew in our lawn every now and then and my parents always reminded me not to eat them because they were poisonous. So why would I eat them on my food+ Read More

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Chicken Marsala Casserole Recipe - This quick and easy recipe for Chicken Marsala Bake is delicious! Can be doubled to make an easy freezer recipe.

Chicken Marsala Casserole Recipe - This quick and easy recipe for Chicken Marsala Bake is delicious! Can be doubled to make an easy freezer recipe.

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Diann Andreska, Franklin, requested the recipe for chicken Marsala served at Carmine's Italian Ristorante at the Forum Shops at Caesars Palace in Las Vegas. She called the dish "wonderful."

Diann Andreska, Franklin, requested the recipe for chicken Marsala served at Carmine's Italian Ristorante at the Forum Shops at Caesars Palace in Las Vegas. She called the dish "wonderful."

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Pounding the chicken cutlets before cooking renders them thin and terrifically tender. Deglazing the pan with Marsala and stock after cooking the chicken creates a quick, rich sauce.

Pounding the chicken cutlets before cooking renders them thin and terrifically tender. Deglazing the pan with Marsala and stock after cooking the chicken creates a quick, rich sauce.

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This easy Gluten Free Chicken Marsala recipe is made in one pan in less than thirty mins! You can make it Paleo too, nice served with pasta or mashed potato

This easy Gluten Free Chicken Marsala recipe is made in one pan in less than thirty mins! You can make it Paleo too, nice served with pasta or mashed potato

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