My Baked Chicken Spaghetti Casserole recipe is a super easy pasta dish to make with chicken, velvetta cheese and cream of chicken. This baked dish can be made in about 30 minutes...Please visit my site for the complete recipe | MmGood.com
Chicken Rotel Spaghetti 4 boneless, skinless chicken breasts 1 pound thin spaghetti 1 can Rotel (original) 1 pound Velveeta cheese (original) 1 can cream of chicken 1 can cream of mushroom 1 stick of butter Salt and pepper to taste Boil chicken thoroughly and tear into small pieces. Cook spaghetti as directed. Drain water from spaghetti and add all ingredients. Mix well. Bake in casserole dish on 400 degrees uncovered for 20 minutes.
Chicken spaghetti bake is a great combination of chicken with cheese and spaghetti...the secret is using rotel canned tomatoes! This casserole a family favorite, it's great for company, football games and even for potluck...you will love this recipe!!! | MmGood.com
Crock-Pot Cheesy Chicken Spaghetti_ pretty good base recipe. Will definitely make some changes next time. See no reason I couldn't add spaghetti to crock-pot for last 30 min of cooking. I make a soup recipe that cooks the noodles right in the crock! More