This recipe comes from one of my many Barefoot Contessa cookbooks. Ive tried many coconut macaroon recipes and this one is by far the best. For an extra special treat I have been known to dip the bottoms in bittersweet chocolate.
Almond Joy Coconut Macaroons I love a good ol' fashioned cookie exchange. And why not add this little number to the lineup? I'm sure those who like coconut will love these scrumptious little baked goods.
2-Ingredient Coconut Macaroons are perfectly sweet, beautifully toasted on the outside and moist and chewy on the inside. With this lazy day recipe, I must have eaten about 20 and made another batch to take on our road trip.
For the true coconut lovers out there - this is my all-time favorite recipe for the Best Coconut Macaroons! Made without sweetened condensed milk, the delicate, sweet flavor of coconut really shines through. Chewy on the inside and perfectly toasted on the outside, dry macaroons are a thing of the past.
Coconut Macaroons + Chocolate = Perfection. Oh my goodness. These are so simple and smell like heaven. Next time (and there WILL be a next time!) I think I'll just drizzle the chocolate on the top, or even put a hershey kiss on top for the last few minutes in the oven to melt it. If I do dip it, I'll use the whole bag of chocolate chips (it only calls for half).
As a coconut lover, I’ve tried dozens of coconut macaroon recipes over the years — be it for the holidays or for friends who eat gluten-free. These coconut macaroons, made with sweetened condensed milk, are my favorite. Chewy and moist on the inside, crispy and golden on the outside, they are delicious plain but even more irresistible dipped in chocolate. They …