The most perfect crepe recipe ever: 1/2 cup water, 1/2 cup milk, 1 cup all-purpose flour, 2 eggs, melted unsalted butter for greasing pan. Blend until smooth. refrigerate at least an hour. Grease 9 inch skillet. Pour 1 ladle and swirl around quickly. Cook 1 minute or until crepe bubbles. flip, ten secs. Place on wax paper.
Crepes are a piece of cake with this Simple Crepe Recipe with Peaches and Cream! Homemade crepes are filled with a cream cheese mixture and topped with fresh sautéed peaches for a delicious dessert or decadent breakfast.