Southern Corn Bread Dressing from Food.com: Me and a dear friend of mine who is no longer with us, made this dressing for 17 years at Thanksgiving. I still make it and it brings back wonderful memories of her and I laughing, chopping, mixing and tasting. This is a terrific recipe. Hope you make this recipe and make your own memories.
If you’re looking for a fun way to serve classic Southern dressing this Thanksgiving look no further. I developed this Bundt Pan Herbed Cornbread Dressing to be featured on Parade’s Community Table and in the Thanksgiving issue of Relish magazine. I was tasked with writing a Thanksgiving buffet menu with serving tips and recipes keeping it...Read More »
Healthy Creamy Avocado Cilantro Lime Dressing | Gimme Delicious @ INSTRUCTIONS Place all the ingridents In a food processor or blender. Process until smooth, stopping to scrape down the sides a few times. Thin the salad dressing out with about ⅓ cup water (give or take) until it reaches a desired consistency. Keep in an airtight container for 1-2 weeks.
This ultimate fall spinach salad is packed with yummy goodness! The soft cheese, crisp apples, sweet walnuts, and flavorful cranberries, combined with the maple dressing, makes this salad a favorite for kids and adults. Get the recipe at www.TeepeeGirl.com