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(1) Blend all ingredients together for a few min. (2) Pour mixture into a pot and simmer for 15 min or so – don’t let it boil! (3) Then chill mixture in fridge overnight. (4) Serve Xmas morning and pour into nice cups and sprinkle with extra cinnamon! ** Makes 4 servings, each one about 145 cals with 7g of protein

from Art and the Kitchen

Eggnog Fudge

You won't be able to resist this incredible recipe for Eggnog Fudge. This rich and creamy fudge has the perfect balance of spice, sweetness and smoothness.

from The Magical Slow Cooker

Slow Cooker Egg Nog Lattes

This recipe for Slow Cooker Eggnog Lattes is such a fun different way than hot cocoa. Perfect for a holiday get-together or work parties.


Rum Eggnog Cakes an easy recipe via Ingredients 2 eggs 1 and 1/2 cups of regular eggnog (not low fat) 2 tsp Spiced Rum 1 cup white sugar 1 teaspoon vanilla extract 1/2 cup butter @ room temperature 2 1/4 cup all purpose flour 1 (3.4 ounces of powdered) package of instant French vanilla pudding mix 2 tsp baking powder 1/2 tsp salt 1/2 tsp ground nutmeg