Click this pin to learn how to make homemade eggnog! Repin to save recipe instructions for later! Creamy, sweet, and thick, this traditional holiday eggnog is one step away from being a custard dessert. Cinnamon, nutmeg, and vanilla combine perfectly with the smooth texture and the optional kick of rum. Why settle for store-bought when it’s easy and fun to learn how to make homemade eggnog! It's also gluten free!
(1) Blend all ingredients together for a few min. (2) Pour mixture into a pot and simmer for 15 min or so – don’t let it boil! (3) Then chill mixture in fridge overnight. (4) Serve Xmas morning and pour into nice cups and sprinkle with extra cinnamon! ** Makes 4 servings, each one about 145 cals with 7g of protein
Cranberry Eggnog Cheesecake with Gingersnap Crust - this cheesecake is divine! Its become a family tradition because it tastes just like creamy eggnog and the Eggnog Cream Topping and Cranberry Topping make this worlds better than any other I've tried! A must for Christmas!