Enchilada Sauce - So easy, so good, you'll never buy pre-made again. I'm not one for spicy, so I *decrease* the chili powder from 5 tablespoons to 5 TEASPOONS and it's just perfect. If you play around with the amount and find you've overdone it, just serve with some sour cream to temper the "heat" factor. Don't omit the chocolate chips, it's what makes this sauce! Olé!
Homemade Enchilada Sauce - From Fresh Tomatoes. So good, you'll want to eat it right off the spoon! Unlike some store brands, no corn or soy in here -- gluten free, dairy free, corn free, soy free, clean eating recipe with fresh garden tomatoes!