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from Closet Cooking

Cilantro and Lime Salmon

Cilantro and Lime Salmon - 15 minutes, a handful of ingredients, and you're in cilantro-lime heaven. Serves 5 for H-Burn (without the optional jalapeno), D-Burn, or Phase 3.

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from Just A Pinch Recipes

Batter just like Long John Silver's

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from Fashionable Foods

Chili-Lime Cod Fillets

Cod filets are rubbed with a flavorful spice mixture before roasting to perfection.  Top it off with a delicious lime-butter sauce and serve over brown rice and sweet corn for a fantastic weeknight meal! I’m always looking for great ways to enjoy fish that are both quick and easy. Today’s recipe fits the bill inRead more

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from BodyRock.TV | The Home Workout Movement

BodyRock: Get in the best shape of your life at home for free

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from MyRecipes

Crispy Fish with Lemon-Dill Sauce

Panko is the secret ingredient that makes these crispy, oven-fried fish fillets a family favorite. The lemon-dill sauce is the perfect compliment and great for dipping. For sustainability reasons, be sure to choose Alaskan cod, or substitute halibut or even tilapia.

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from EatingWell

Easy Sauteed Fish Fillets

Easy Sautéed Fish Fillets Here’s an easy method for quickly cooking fish fillets. We love the simplicity of just using salt and pepper to season the flour for dredging, but feel free to get creative and experiment with other seasonings. If you like a little heat, add a pinch of cayenne; for a smoky flavor, add a touch of smoked paprika; try white pepper, a common ingredient in Chinese cooking, instead of black pepper if you’re pairing the fish with the Black Bean-Scallion Sauce.

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