Paula Dean's crockpot potato soup recipe. Combine 1 bag frozen hash browns, 2 (14oz) cans chicken broth, 1 can cream of chicken soup, 1/2c chopped onion, 1/3tsp black pepper. Cook in crock pot on low for 5hours. Stir in 8oz block of cream cheese, cook 30 minutes, stir occasionally. Yummy and easy my kind of recipe
Potato Pancakes (Quick Version): 4 cups hash browns (frozen shredded) 1/2 cup finely chopped onion 1/4 cup fresh parsley (minced) 2 tbsps milk 2 beaten eggs 1/4 cup all-purpose flour 1 tsp salt vegetable oil I want to make a healthy version of these. Somehow.