If you’re looking for an easy and yummy side dish to feed holiday guests, check out this excellent cheesy hash browns recipe! The end result is a mouth-watering gooey casserole with a crunchy buttery topping – perfect for any special occasion or gathering.
Crack Potatoes-2 (16oz) containers sour cream 2 cups cheddar cheese, shredded 2 (3oz) bags real bacon bits (I use Real BACON!!!) 1 packages Ranch Dip mix 1 large bag frozen hash brown potatoes.-Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Bake at 400 for 45-60 minutes.
HOW to MAKE FREEZER HASH BROWNS • 11 Step Tutorial • They keep in the freezer for about a year. Make in batches & keep for future use. • Necessities: Potatoes, Salt, Paper towels, Pot for boiling, Baking sheet for spreading out