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5 Minute Hummus

Healthy lemon garlic hummus. Easy diy recipe to make in a blender. Came out so good the kids loved it!

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from The Pretty Blog

Jerusalem Hummus

Jerusalem Hummus Recipe - "It is one of the best recipes for hummus that I’ve ever come across - served with with crushed olives, toasted pine nuts, chopped parsley and olive oil, is absolutely exquisite."

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Hummus is such a wonderfully versatile condiment. I could happily eat it for every meal. It’s lovely on it’s own with some flat bread. It’s also wonderful as a sauce or a sandwich spread. It’s pairs wonderfully with lamb but it’s soul mate is well and truly fresh falafels, hot from the pan.

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For Raw Hummus: 2 cups of zucchini 1 clove of garlic 1 tsp. of cumin 2 tbsp. of lemon juice 1 cup hulled sesame seeds Place all ingredients in your NutriBullet tall cup and extract. Keep blending until you reach your desired consistency. Adjust seasonings to your liking, and enjoy.
from Food Faith Fitness

Coconut Paleo Bread with Pineapple and Lime

For Raw Hummus: 2 cups of zucchini 1 clove of garlic 1 tsp. of cumin 2 tbsp. of lemon juice 1 cup hulled sesame seeds Place all ingredients in your NutriBullet tall cup and extract. Keep blending until you reach your desired consistency. Adjust seasonings to your liking, and enjoy.

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from Kristine's Kitchen

Roasted Carrot and Garlic Hummus

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from Tasting Table

Colorful Hummus, 5 Ways

Taste the rainbow with these five recipes for hummus, from bright-pink beet to springy pea and chervil.

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from The Healthy Maven

Roasted Butternut Squash Hummus

A fall-theme hummus recipe for Roasted Butternut Squash Hummus. You won't believe how creamy this dip recipe turns out!

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I use chickpeas cooked by myself instead of the canned ones. It's really easy and you don't have all the conservatives that canned food has.
from Shape Magazine

The Definitive Guide to Homemade Hummus

I use chickpeas cooked by myself instead of the canned ones. It's really easy and you don't have all the conservatives that canned food has.

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