Apparently. the best icing for sugar cookies. It hardens nicely so you can stack cookies but doesnt get hard like a rock. so you wont hurt your teeth. Its very tasty too and you can add different extracts to change the flavors. ***1 cup powder sugar (confectioners sugar) **1 tablespoon milk ** 1 tablespoon light corn syrup ** 1 drop lemon juice (can be fresh) This will outline and fill approximately one dozen cookies in one color.
Powdered Sugar Icing/Glaze1/3 cup stick margarine or butter 2 cups powdered sugar 1 1/2 teaspoons vanilla 2-4 tablespoons water Preparation: Melt margarine in a saucepan. Stir in powdered sugar and vanilla. Add water, 1 tablespoon at a time, and mix until smooth and of desired consistency (a thick syrup). Drizzle over cooled cake. (This will glaze one 12-cup bundt cake or a 10-inch angel food cake.)
Flood icing (not royal) for cookies. This was really great! I did only do the white instead of colored frosting since some reviews said the frosting got cloudy after a couple days...not that the cookies lasted that long!