1/4 C balsamic 2 T EVOO 4 cl crush garl 1 t dry rosemary 2# boneless top round 2" 1 T black pepper salt Poke beef all over w/fork. Put marinade and beef in plastic bag and refrigerate overnight. Broil on high 6-7 minutes per side. Rest 5 min. Thinly slice against the grain. Transfer to a plate and cover loosely with foil; let rest for 10 minutes. To serve, cut against the grain into very thin slices. Serve hot, topped with any juices from the plate on which it rested.
Crock Pot London Broil INGREDIENTS: 1 London Broil, about 2 1/2 lbs. 8 medium to large potatoes 2 packages Italian Dressing Mix 2 packages Ranch Dressing Mix 2 packages Brown Gravy Mix 1 cup cold water
Easy and mess free. No more frying! With crock pot Mongolian Beef, I can have all the amazing flavor with little fuss. Great for a weeknight dinner. Just make rice and a vegetable. The rest is ready in the slow cooker.