Clear Onion Soup (like Japanese steakhouse). I used this recipe except it needed something: some beef boullion. I used a 1/2 cube to 1c water. Also I think I will use sauteed mushrooms next time. I did cook them in the broth for a while which made em better, but sauteed will be best. Topped with Frech's fried onions instead. Very good!
This easy French Onion Soup recipe has got all the makings of soup you’d get in a restaurant. So much better than canned soup, this recipe uses just a few easy ingredients and steps. French onion soup is known for it’s wonderful, gooey cheese and bread topping and this recipe has it all. One step...Read More »
Martha Stewart's French Onion Soup - Cooking the onions for a very long time over low heat mellows their flavor. Don't stir them too often or they won't caramelize. This soup tastes best when made with homemade beef stock.
Crockpot French Onion Soup Recipe | Here's a foolproof recipe to make the perfect French onion soup! Just pull our your slow cooker involved and let it do all the heavy lifiting! You'll plenty of yellow onions, unsalted butter, olive oil, salt & pepper, thyme, balsamic vinegar, beef broth and a baguette and Gruyere cheese to top it off. Click for the video and how to. #easyrecipes #slowcookerrecipes #homecooking #comfortfood