Bourbon Pecan Pie. Classics are classic for a reason. Pecan Pie--sticky, crunchy, nutty, sweet, buttery, and golden is always a crowd-pleaser. This Bourbon Pecan Pie from Paula Deen is bound to be the best you’ve ever made, seeping with southern hospitality just like Paula herself.
Pecan Pie Fudge - the nuts are toasted, but other than that, no baking! The amount of pecans seems like waaaay too much, and I read a review that said the amount called for was excessive, so when making this I'd add the nuts little by little instead of all at once, just in case.
Pecan Pie Bread Pudding from callmepmc.com combining 2 classics this bread pudding dessert has a rich pecan pie topping. Serve it for breakfast as French toast gives you an excuse to eat pie for breakfast!
Searching for a perfect autumn dessert, Pecan could be a great trick up your sleeve. If you combine them with the always decadent cheesecake, your Pecan Pie Cheesecake could become the ideal Thanksgiving treat.