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from Cooking Light

Chicken-Poblano Tortilla Soup

Chilly evenings call for a comforting soup with a bit of restorative kick and plenty of vibrant toppings. Top with tortilla chips, or make your own crispy tortilla strips as shown: Cut 4 (6-inch) corn tortillas into 1/2-inch strips and bake at 375°F for 10 minutes. Crush half the strips for the soup and garnish with the avocado, cilantro, and lime. Make these ahead and store in a zip-top bag at room temperature for a day or two. Poblano peppers range in heat; add cooling avocado or crushed…

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from Wanna Bite

Copycat Max & Erma's Tortilla Soup

This is a max and erma tortilla soup copycat recipe. If you like this soup, then this copycat recipe is for you!

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McAlister's Chicken Tortilla Soup Copycat - it's hard to find a tortilla soup recipe that LOOKS like this - thick and creamy, which is the way I've always had it in restaurants and LOVE it so I'll definitely try this one.

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from The Recipe Critic

Slow Cooker Chicken Fajita Soup

Chicken Fajita Soup - I changed this up by using 1 can of cream of mushroom and 1 can of low sodium chicken broth instead of water.

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from The Scrumptious Pumpkin

Healthy Slow Cooker Tortilla Soup

Slow Cooker Tortilla Soup | Amazingly richly flavored tortilla soup that’s easy to make in the slow cooker (healthy and vegetarian too)! | The Scrumptious Pumpkin

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from The Wicked Noodle

Chicken Tortilla Soup with Hatch Chiles

This Chicken Tortilla Soup has the most flavorful broth you will ever try. The trick is pureeing the tomatoes, onions and garlic for maximum flavor!

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from Wanna Bite

Copycat Max & Erma's Tortilla Soup

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