VEGETABLE SOUP (1½ HOURS~Great for the crock pot!) ½ onion chopped 4 stalks celery chopped Quart of Broth (I use Vegetable broth) ½ head of Savoy Cabbage (or regular cabbage works too if you can’t find Savoy) 2 small 14oz cans of diced tomatoes, pureed. Frozen veggies: Peas, carrots, corn….your choice! I use all 3! 12 oz bag of Frozen Edamame (shelled soybeans) In a large soup pot, saute onion and celery in a few Tbsp of Olive oil til soft. Add broth and ½ head of cabbage. Simmer 30 minutes…
This Roasted Vegetable Soup is so delicious and easy! It's a low-fat recipe perfect for the Daniel Fast, a light dinner, or for a vegetarian side dish. Chopping the veggies is the hardest part, but you’ll be out of the kitchen in no time!
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This easy crock pot recipe is easily adaptable when it comes to the veggies. Sub in or add carrots, potatoes or leeks. Or for a purely veg version change up the chicken broth for vegetable broth and leave out the chicken | @foodiecrush foodiecrush.com