Red chicken curry - excellent. Definitely make again. A favorite. Used TJs chicken tenders and sautéed whole, cooked all the way through and let rest while cooking veggies and sauce. Then cut into bite sized pieces and added. Used trivia as the sweetener. One red and one yellow bell pepper, no carrots. Used basil but Thai basil would be great. Used one whole can coconut milk and two cloves of garlic.
Best chicken tikka masala - I’m in love with this chicken tikka masala recipe — it’s restaurant quality, made from scratch, and easy to make. It’s relatively quick to make as well; most of the time is spent marinating the chicken and only 20 minutes is spent simmering the sauce on the stove. If chicken tikka masala is your go-to dish to order at Indian restaurants, then you’ve got to try this! - http://savorytooth.com
Slow Cooker Chicken Curry. Super easy and really very delicious. The sauce wasn't as think as I would like. For veggies, I added red pepper, cauliflower, and sweet potatoes, but not until the last 2 hours. I also doubled the sauce. Brad LOVED it and it made a lot of food.
Easy Red Curry with Chicken & Jasmine Rice. This recipe is one of our all-time favorites! Like a mini-vacation in a foreign country, it's an exotic flavor escape after a busy day at work. #recipe #favorites