Red Velvet Cupcakes with Cream Cheese Frosting. I added a extra 1/3 cup of sugar. For some reason I had quiet a bit of frosting left. Maybe enough for about another half of dozen cupcakes. This recipe is a keeper
Genius!!! Cupcakes for TWO - for when you just don't need a bunch of sweets laying around - 1 egg white, 2 tablespoons sugar, 2 tablespoons melted butter, 1 teaspoon vanilla, 1/4 cup flour 1/4 heaped teaspoon baking powder, pinch of salt, 1 1/2 tablespoons milk
Salted Caramel Frosting - perfectly balanced buttercream made with sweet dulce de leche caramel! This is one of my all-time favorite recipes and it's perfect for frosting cakes and cupcakes. View Recipe Link
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