This is a list of ingredients that I have put together. Even if you have followed a gluten free diet for years, it can be hard to remember what exactly we can and especially what we can't eat. This is easy to print and bring on your next trip to the grocery store. Enjoy!

This is a list of ingredients that I have put together. Even if you have followed a gluten free diet for years, it can be hard to remember what exactly we can and especially what we can't eat. This is easy to print and bring on your next trip to the grocery store. Enjoy!

VEGAN PANCAKES - ONLY 4 INGREDIENTS SAVE PRINT Preps 5 Minutes Cook time 30 Minutes Total time 35 Minutes Easy 4-ingredient vegan pancakes Author: Veera R. Category: Breakfast Yield: 2-3 INGREDIENTS 1 cup plant-based yogurt (can be replaced with sparkling

Vegan Pancakes - Only 4 Ingredients

VEGAN PANCAKES - ONLY 4 INGREDIENTS SAVE PRINT Preps 5 Minutes Cook time 30 Minutes Total time 35 Minutes Easy 4-ingredient vegan pancakes Author: Veera R. Category: Breakfast Yield: 2-3 INGREDIENTS 1 cup plant-based yogurt (can be replaced with sparkling

Sticky Toffee Layer Cake....looks good but I would need to make a trip to London to get the ingredients

Sticky toffee cake

Sticky Toffee Layer Cake....looks good but I would need to make a trip to London to get the ingredients

This Creamy Tuscan Garlic Tortellini Soup from Alyssa over at The Recipe Critic really hits the spot on a cold winter night! It is an easy to make soup recipe that has cheesy tortellini, diced tomatoes, spinach and a few other simple ingredients that are hidden in a deliciously creamy soup base!

Creamy Tuscan Garlic Tortellini Soup

This Creamy Tuscan Garlic Tortellini Soup from Alyssa over at The Recipe Critic really hits the spot on a cold winter night! It is an easy to make soup recipe that has cheesy tortellini, diced tomatoes, spinach and a few other simple ingredients that are hidden in a deliciously creamy soup base!

You can’t beat a one pan dinner that is one the table in no time! This One Pan Pasta with Peas and Bacon is easy and flavorful and a pasta dinner that is sure to go on repeat in our house!

One Pan Pasta with Bacon and Peas

You can’t beat a one pan dinner that is one the table in no time! This One Pan Pasta with Peas and Bacon is easy and flavorful and a pasta dinner that is sure to go on repeat in our house!

A great option for vegetarians, these baked taquitos are perfect for game days or even lunch. They are easy to make and you only need five ingredients! Get the recipe on RachelCooks.com.

Vegetarian Baked Taquitos (5 ingredient!)

A great option for vegetarians, these baked taquitos are perfect for game days or even lunch. They are easy to make and you only need five ingredients! Get the recipe on RachelCooks.com.

Creamy Spinach Sweet Potato Noodles + Cashew Sauce! -- This recipe is healthy comfort food made with simple ingredients that you probably already have on hand #Vegan #vegetarian #gluten free

Creamy Spinach Sweet Potato Noodles with Cashew Sauce

Creamy Spinach Sweet Potato Noodles + Cashew Sauce! -- This recipe is healthy comfort food made with simple ingredients that you probably already have on hand #Vegan #vegetarian #gluten free

Creamy Mushroom Pasta - this amazing vegan meal is all made in one pot. No muss, no fuss, dinner is ready in 20 minutes! | click for the recipe

Vegan One Pot Creamy Mushroom Pasta

Creamy Mushroom Pasta - this amazing vegan meal is all made in one pot. No muss, no fuss, dinner is ready in 20 minutes! | click for the recipe

This Spanish-style vegan lentil stew is easy to make with very simple ingredients and perfect for vegans on a serious budget. Hearty and comforting, this oil-free recipe is great as a plant-based main dish for chilly evenings or as a side for a summer barbeque or picnic. It’s a freezer-friendly meal that comes in at only $0.50 a serving.

Spanish-Style Vegan Lentil Stew

This Spanish-style vegan lentil stew is easy to make with very simple ingredients and perfect for vegans on a serious budget. Hearty and comforting, this oil-free recipe is great as a plant-based main dish for chilly evenings or as a side for a summer barbeque or picnic. It’s a freezer-friendly meal that comes in at only $0.50 a serving.

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