If you’re feeling really decadent and fancy (as you should), add a splash of half-and-half or heavy cream just before serving. This is part of BA's Best, a collection of our essential recipes.
Chicken Tikka Masala Recipe THE BEST EVER! I only used 1/2 cup of cream and the rest milk, it was very rich
Secret to The Best Hummus Ever - Bon Appetit's 2015 Dish of the Year
Parmesan-Roasted Cauliflower Recipe
COPY CAT CINNA ♥ BON Recipe! These taste exactly like the cinnamon rolls I love to get at the mall except even better because they're homemade!
These knobby-looking jerusalem artichokes (a.k.a. sunchokes) are sweet and nutty when browned. Balsamic vinegar smacks some sass into them.
Letting the mushrooms cook undisturbed is the best way to get a good sear. Resist the urge to stir until they’re browned.
Trying to slice into this eggplant Parmesan while it's molten hot creates an oozy mess, so let it rest at room temperature for at least 30 minutes to firm up before serving. This is part of BA's Best, a collection of our essential recipes.
These short ribs are even better when they're allowed to sit overnight.
Lemon-Anchovy Vinaigrette A lighter, brighter option for all you Caesar salad lovers. No egg