Push the boat out with these melt-in-the-mouth biscuits filled with homemade jam and vanilla buttercream. For this recipe you will need a piping bag, a medium star nozzle, a large star nozzle, 3 baking sheets
Betty Crockers Baking Powder Biscuits Light, Flaky And Tender) Recipe
I have been using this recipe for years from the first cookbook that I ever owned, my Betty Crockers Big Red Cookbook, from my high school home economics class. I make these for my mom, and she loves them. Having my moms seal of approval guarantees these are good because she knows her biscuits. My moms mother (my grandma) made handmade biscuits two to three times every single day during my moms childhood growing up on a farm.
a plate of the finished viennese whirls, yum! I'm thinking about put a dab of jam on one underside of a cookie, (the flat side), peanut butter on another. Sandwiching them together and dipping in chocolate to hold it together :)