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from Neighborfood

50 Recipes for Leftover Egg Yolks

50 Recipes to Use Leftover Egg Yolks | Neighborfood

from CakeSpy

20 Recipes To Use Up 4 Egg Yolks

What to do with those leftover egg yolks? This is a question I asked myself over and over while developing a (perfect, if I do say so myself) recipe for Olive Oil Buttercream. The recipe employs four egg whites, and I tested it multiple times, which means I had multiple batches of four egg yolks left over.  Turns out, four is an awkward number of egg yolks to use up! Many recipes call for 2; many ice creams call for 6. But four? Tougher to navigate.  So I have made a collection of…

from CDKitchen

Eggs Benedict Pizza

A 5-star recipe for Eggs Benedict Pizza made with egg yolks, water, lemon juice, butter, salt and pepper, pizza dough, Canadian-style


Gingerbread Waffles with Vanilla Cream Syrup

Gingerbread Waffles with Vanilla Cream Syrup are perfect for a fun holiday breakfast. They are super easy to make from scratch and taste delicious!| Tastes Better From Scratch


Easiest custard (for custard buns) 10 egg yolks 2 c. condensed milk 1/4 c. butter 2 tsps. vanilla Mix the egg yolks, condensed milk, butter and vanilla in a saucepan. Cook on low heat, while constantly stirring, until thick. Leave to cool. Use as filling for the buns. Recipe for the buns too.

from Wicked Good Kitchen

Homemade Lemon Curd (best ever)

Luscious, creamy and smooth, bright sunny yellow and bursting with fresh lemony citrus flavor, our Homemade Lemon Curd is made using foolproof techniques. Perfect for gift-giving as well as everyday, holiday and special occasion desserts. It’s like sunshine on a spoon! | diy dessert recipe