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Easiest custard (for custard buns) 10 egg yolks 2 c. condensed milk 1/4 c. butter 2 tsps. vanilla Mix the egg yolks, condensed milk, butter and vanilla in a saucepan. Cook on low heat, while constantly stirring, until thick. Leave to cool. Use as filling for the buns. Recipe for the buns too.


12 Ways to Use Up Leftover Egg Yolks — Recipes from

Have you made an airy pavlova or meringue lately? Or did the health nut in your family abscond with all the egg whites for his breakfast…


20 Recipes To Use Up 4 Egg Yolks

What to do with those leftover egg yolks? This is a question I asked myself over and over while developing a (perfect, if I do say so myself) recipe for Olive Oil Buttercream. The recipe employs four egg whites, and I tested it multiple times, which means I had multiple batches of four egg yolks left over.  Turns out, four is an awkward number of egg yolks to use up! Many recipes call for 2; many ice creams call for 6. But four? Tougher to navigate.  So I have made a collection of…


Homemade Lemon Curd (best ever)

Homemade Lemon Curd ~ Luscious, creamy and smooth, bright sunny yellow and bursting with fresh lemony citrus flavor, our Homemade Lemon Curd recipe is made using foolproof techniques. Perfect for gift-giving as well as for everyday, Christmas holiday and special occasion desserts. It’s like sunshine on a spoon!


An Easy Way to Separate Yolks and Whites

Try this quick and clean method for separating yolks and whites. Gently crack an egg over a slotted spoon set atop a bowl. The white will flow through the openings, leaving the yolk intact and your hands mess-free.


Recipes to use up extra egg yolks. (I end up with lots of those after I make macarons- hate to let them go to waste!)


This VANILLA MAGIC CUSTARD CAKE magically separates into 3 layers when baked, all from the 1 batter


Challah Bread - 7-1/2 to 8 cups of flour, 1-1/4 cups cold water, 3 whole eggs, 6 egg yolks, 8 teaspoons honey, 3 tablespoons yeast, 4 teaspoons salt, 4-1/2 tablespoons sugar, 5-1/2 tablespoons oil, sesame seeds for sprinkling. (Original recipe is in grams)