Beef Stroganoff for Two. I usually make this dish when we have a few ounces of cooked steak left over from another meal, but you can also use raw beef, following the directions in step 2. Serve over egg noodles. Fresh dill is a great garnish if you have it, but parsley is good too.
Got leftover roast beef? Want a different way to use it? Here’s the answer–Philly Cheese Steak, but on spaghetti and not a roll! I’ve wanted to make this recipe for a very long time…ever since I first saw it on my friend Lillian’s blog, My Recipe Journey. Lillian has made thousands of recipes she’s found online...Read More »