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from FineCooking.com

Cinnamon-Rhubarb Muffins

Cinnamon-Rhubarb Muffins - sub Greek yougurt for sour cream to save on fat and give a protein boost, freeze to keep on hand and reheat individually for b'fast

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from decadentdessertrecipes.com

Rhubarb Bread with Pecans

Recipe for Rhubarb Bread Using Either Sour Cream or Buttermilk | Decadent Dessert Recipes

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Rhubarb and Ginger Jam - a delicious and easy preserve, made with Yorkshire forced rhubarb and flavoured with root and stem ginger.

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from About.com Food

Rhubarb Custard Pie - Recipe from 1950's Wisconsin Church Cookbook

Rhubarb Custard Pie - Recipe from Wisconsin Church Cookbook (Vintage recipes are the best. I must try this.)

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"RHUBARB BUTTER 4 stalks of rhubarb 1 apple, cored and cut into chunks 1/2 cup honey 2 tsp vanilla extract 1/4-1/2 tsp cinnamon Instructions Puree together the apple and rhubarb until smooth in your food processor or vitamix. Pour apple/rhubarb mixture into a pot and mix in honey, vanilla and cinnamon. Bring mixture to a boil, stirring occasionally. Reduce to simmer and continue to stir every 4-5 minutes or so. Cook for about 15-20 minutes or until desired consistency is reached."

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from EatingWell

Rhubarb & Lamb Tagine

In this healthy lamb stew recipe, rhubarb contributes a savory-tart flavor...could also use pork shoulder

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Rhubarb Barbeque Sauce, and some Rhubarb-Orange Compote - When rhubarb is in abundance, it's a great time to preserve some of the bounty.  This spring I made up two types of rhubarb sauce for canning; a batch of savory rhubarb Victoria sauce (left), which is basically a rhubarb barbeque sauce, and some rhubarb-orange compote (right).  Unique and

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