Chicken Penne Bake (kc note - used my own spices for the sauce. Could use more veggies - more spinach, maybe zucchini? Better than I thought it would be, pretty tasty, great option for when we have shredded chicken in the freezer.)
Easiest Dinner Ever! Chicken Broccoli Casserole Approximately 3 cups of shredded chicken 16 oz bag of frozen broccoli (cooked) 1 container of cream of mushroom soup* 1 cup of shredded cheddar cheese Garlic powder and pepper to taste Preheat oven to 350 degrees. Mix all ingredients together in a bowl, pour into a 9x9 baking dish and cook for 25 minutes.
I rarely make it through a week without eating at Cafe Rio. It's one of my favorite restaurants! If you don't have one near you (or you just want to enjoy their yummy food at home,) here is my favorite copycat recipe for their amazing chicken!
Chicken Alfredo Stuffed Shells - These delicious stuffed shells are filled with a creamy ricotta cheese, and shredded chicken mixture. Topped with Alfredo sauce and mozzarella cheese for a great twist on traditional stuffed shells!