Butternut Squash Stuffed Shells with Sage Browned Butter
Butternut Squash Stuffed Shells with Sage Browned Butter ---- loved it. next time, cook pasta 1-2 min extra (10-11 min instead of 9). stuffed 24 shells into small 9x13 dish; LOTS of filling (and shells) leftover (of course even the cashier said 'that is a HUGE squash'). def cook squash in advance. took 1.5 hrs. next time do filling earlier in the day. easier to mince parm than grate.
Creamy Butternut Squash Alfredo Pasta permeated with fresh sage and thyme then perfected with a garnish of salty bacon on top! The fall recipe is silky smooth, luscious, healthy and absolutely addicting. | joyfulhealthyeats.com #glutenfree #fall