Baked Eggs with Mushrooms and Parmesan are an easy-but-impressive breakfast for holiday guests. The recipe has a great tip for getting the egg white cooked without over-cooking the yolk. Eat with toast or skip the toast for a Low-Carb and Gluten-Free breakfast.
The Greatest Waffle Recipe Ever | www.lemon-sugar.com These turned out really well. I've never made waffles before, so can't compare, thought the step of whipping the egg whites was a little much work, tho I'm sure that helps with making them light and fluffy. We liked them and will probably make again, maybe with applesauce instead of oil?